UPCOMING EVENTS
(also, an invitation to brainstorm; scroll to pink text below)
Thursday, April 3 at 7pm
CAMAJE Bistro, 85 MacDougal St. (Bleecker and Houston), NYC
$100 includes four courses, wines and artist performances
Tax and gratuity included
Advance reservations required 212-673-8184
Saturday, April 26 at 8pm
CAMAJE Bistro, 85 MacDougal St. (Bleecker and Houston), NYC
$120 includes four courses, wines and artist performances
Tax and gratuity included
Advance reservations required 212-673-8184
Thursday, May 15 at 7pm
CAMAJE Bistro, 85 MacDougal St. (Bleecker and Houston), NYC
$100 includes four courses, wines and artist performances
Tax and gratuity included
Advance reservations required 212-673-8184
Saturday, May 31 at 8pm
CAMAJE Bistro, 85 MacDougal St. (Bleecker and Houston), NYC
$120 includes four courses, wines and artist performances
Tax and gratuity included
Advance reservations required 212-673-8184
Saturday, June 14 at 8pm
CAMAJE Bistro, 85 MacDougal St. (Bleecker and Houston), NYC
$120 includes four courses, wines and artist performances
Tax and gratuity included
Advance reservations required 212-673-8184
Thursday, June 26 at 7pm
CAMAJE Bistro, 85 MacDougal St. (Bleecker and Houston), NYC
$100 includes four courses, wines and artist performances
Tax and gratuity included
Advance reservations required 212-673-8184
Friday and Saturday, July 11 and 12 at 7pm
KO Festival at Amherst College, Amherst, MA
Tickets: $48/45
Purchase by July 7,
413-427-6147 or info@kofest.com
Brainstorm ideas for these performances below.
Friday, July 25 at 7pm
De Seversky Center, Old Westbury, NY (Long Island)
$85 includes four courses, wines and artist performances
Tax and gratuity additional
Advance reservations required 516-686-7675
An Invitation to BRAINSTORM Dark Dining Ideas
Do you have ideas for a Dark Dining Projects sky’s-the-limit event?
Dark Dining Projects has been invited to open the 17th Annual KO Festival of Performance at Amherst College. This year, the Festival’s theme is food.
The two KO evenings will take place in a black box theater where we will have ample room, time and help to incorporate some of the many ideas that have captured our imaginations.
Here is where you come in:
Dark diners, foodies, artists from all disciplines, chefs, scientists, designers and architects, educators, people with sensory disabilities and folks who are just plain interested, all have ideas and experiences that can enrich Dark Dining Projects events. Do you have ideas you suggest we investigate?
Here is an example of something worth exploring: neuroscientist Charles Spence of Oxford University has found that seafood tastes better when diners hear sounds of the sea in the background; it tastes worse when accompanied by sounds of farms or inland environments. Conversely, chicken tastes terrible if the ocean sounds are in the air. Hummmmm, we can do something with that for sure.
Talk to us (actually, email us); We are all ears.
-- ALSO --
PRIVATE "DARK DINING PARTIES"
Contact: dana@darkdiningprojects.com or call 917-686-7474.
PRIVATE "BLINDFOLDED HAND-FEEDING PARTIES"
The Art of Feeding, the Experience of Being Fed
Amazing for couples, one-on-one, or for a small group
A unique gift for yourself or a friend
Slip on a blindfold. Sit back and be hand-fed a luxurious meal.
The art is in the feeding itself, in the sensory voyage,
and in the surprising range of feelings evoked by
such an intimate yet simple act.
Contact: dana@darkdiningprojects.com or call 917-686-7474.
GIFT CERTIFICATES!
For Dark Dining Projects events at Camaje Bistro
Call Camaje 212-673-8184
©Dana Salisbury 2008
